Empowering Change For A Brighter Tomorrow
Our mission is to honor Nancy Gott-Cummings — a beloved member of our Salmon, Idaho community; by fueling hope and progress in the fight against ALS. Every purchase helps fund research and support for those living with ALS.
Together, we’re turning small acts of kindness into lasting impact—one slice at a time.
To Pie, With Love
Nancy's good friend and celebrated St. Croix jeweler Mitchell Ousley created the Pie bracelet in the style of the famous St. Croix hook to remind us all of the many good days and excellent times we have been privileged to enjoy with Nancy. Not to mention the delicious pies. It’s a cheeky little bracelet with a generous slice of pie for a clasp.
So now the legacy of Nancy’s pies will continue as a fundraiser for the ALS foundation, with 100 % of the profits going directly to research and assistance for patients who are struggling with ALS.
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Select options This product has multiple variants. The options may be chosen on the product page -
Select options This product has multiple variants. The options may be chosen on the product page -
Select options This product has multiple variants. The options may be chosen on the product page -
Select options This product has multiple variants. The options may be chosen on the product page -
Select options This product has multiple variants. The options may be chosen on the product page14 Karat 6MM Width Pie Bracelet with 14 Karat Solid Yellow Gold Heart Trim
Price range: $5,425.00 through $5,875.00 -
Select options This product has multiple variants. The options may be chosen on the product page14 Karat 8MM Width Pie Bracelet with 14 Karat Solid Yellow Gold Heart Trim
Price range: $6,450.00 through $6,975.00
THE PIE MAKERS
We are an officially recognized 501(c)(3) organization. Our corporate officers are Jon Cummings and her longtime friends Mitchell Ousley, Fredde Howarth and Jennifer Horvath.
We are an all volunteer, work from home organization that allows the maximum amount of money raised to support our mission. Jon and Nancy do not request funding for their own expenses. Instead, they would like to facilitate medical research and offer financial support to others who are suffering from this horrible disease.
We would like to recognize and thank the following businesses and professionals that have been very generous in supporting us:
PIE OF THE MONTH
Each month we share a real pie recipe as a little extra treat for our community. It’s a way to celebrate the warmth and creativity that inspire our work—something you can bake, enjoy, and feel good about. Every slice of the story supports ALS research, with proceeds from each jewelry piece going directly to the cause.
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Apple Cranberry Lattice Pie
Ingredients For the pie: 2 pie crusts 1 tablespoon lemon juice 6 medium baking apples such as Fuji (about 2 pounds), peeled and cut into ¼-inch slices ½ cup raisins 3 tablespoons bourbon ¾ cup fresh or frozen cranberries ¾ cup granulated sugar divided 2 tablespoons cornstarch 2 teaspoons grated lemon peel ½ teaspoon ground cinnamon For the glaze: 2 teaspoons granulated sugar ⅛ teaspoon ground cinnamon 1 large egg 1 tablespoon milk or heavy whipping cream Instructions In a large mixing bowl, toss apple slices with lemon juice. Set aside. In a smaller, separate bowl, combine raisins and bourbon. Allow to sit at room temperature for 20 minutes. Combine cranberries and
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Chocolate Bourbon Pecan Pie
Ingredients 1 (9 inch) unbaked pie shell 1 1⁄2 cups pecans 1 cup semisweet chocolate chips 2 oz 85% dark chocolate chopped 4 eggs 1⁄2 cup sugar 1⁄2 cup brown sugar 1⁄2 cup karo syrup1 tsp vanilla bean paste 1⁄4 tsp salt 1⁄4 cup good quality bourbon Instructions Preheat your oven to 325 degrees F Chop about 1⁄4 cup of the pecans and then cover the bottom of the pie shell with the pecans, chocolate chips and chopped chocolate. Spread evenly. In the bowl of a mixer, combine the eggs, sugar, brown sugar, karo syrup, salt and vanilla bean paste and using the whisk