Sweet Cherry Pie
This Sweet Cherry Pie is Jon's favorite, and Jennifer makes it for his birthday every year. Ingredients For the crust: 3 cups all-purpose flour 2 Tbsp sugar 2 pinches of salt 3 sticks butter, chilled and cut into cubes 8-12 Tbsp ice
Chocolate Cream Pie
Nancy's favorite childhood pie was Chocolate Cream, made by her Dad. This quick and easy version is for everyone who doesn't have the time or inclination to prepare a traditional chocolate custard from scratch. It's still a crowd pleaser. Be
Jennifer’s Mile High Apple Pie
This monster of a pie will be a huge hit with apple pie lovers. You must make it a day ahead. It weighs about 10 pounds. Enjoy! Ingredients For the crust: 1 1/2 cups all-purpose flour 1 Tbsp sugar A pinch of
Deep Dish Key Lime Pie
This recipe will make one deep dish or two regular Key Lime Pies. Many recipes call for a graham cracker crust and you should absolutely use that if you prefer. In this recipe I’ve used a sugar cookie crust which
Coconut Cream Pie
Here’s a Nancy approved pie recipe that everyone is sure to love. You can make it with a pie crust from the store, but I promise you will be pleased with this homemade version. Be sure to whip your own
Chocolate Bourbon Pecan Pie
Ingredients 1 (9 inch) unbaked pie shell 1 1⁄2 cups pecans 1 cup semisweet chocolate chips 2 oz 85% dark chocolate chopped 4 eggs 1⁄2 cup sugar 1⁄2 cup brown sugar 1⁄2 cup karo syrup1 tsp vanilla bean paste 1⁄4 tsp salt 1⁄4 cup good quality bourbon Instructions Preheat your oven to
Apple Cranberry Lattice Pie
Ingredients For the pie: 2 pie crusts 1 tablespoon lemon juice 6 medium baking apples such as Fuji (about 2 pounds), peeled and cut into ¼-inch slices ½ cup raisins 3 tablespoons bourbon ¾ cup fresh or frozen cranberries ¾ cup granulated sugar divided 2 tablespoons cornstarch 2 teaspoons grated lemon peel ½