Chicken & Sausage Picnic Pies with Potato Crust
These individual savory pies make the perfect picnic food or weeknight dinner. The potato crust is the star — and yes, they are as good as they sound. Ingredients For the potato crust: 6-7 small russet potatoes, approximately 1-1/2 to 1-5/8 inch
Savory Winter Brunch Pie
Ingredients 1 28 oz bag of Extra Crispy Tater Tots - completely thawed 4 tbsp of salted butter 1 tbsp cooking oil 1 cup of mixed shredded Monterey Jack and Cheddar cheese 1 cup of diced ham 1/3 cup of shredded Parmesan cheese 3 tbsp all purpose flour 3/4