Empowering Change For A Brighter Tomorrow
Our mission is to honor Nancy Gott-Cummings — a beloved member of our Salmon, Idaho community; by fueling hope and progress in the fight against ALS. Every purchase helps fund research and support for those living with ALS.
Together, we’re turning small acts of kindness into lasting impact—one slice at a time.
To Pie, With Love
Nancy's good friend and celebrated St. Croix jeweler Mitchell Ousley created the Pie bracelet in the style of the famous St. Croix hook to remind us all of the many good days and excellent times we have been privileged to enjoy with Nancy. Not to mention the delicious pies. It’s a cheeky little bracelet with a generous slice of pie for a clasp.
So now the legacy of Nancy's pies will continue as a fundraiser for the ALS foundation, with 100 % of the profits going directly to research and assistance for patients who are struggling with ALS.
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Select options This product has multiple variants. The options may be chosen on the product page -
Select options This product has multiple variants. The options may be chosen on the product page -
Select options This product has multiple variants. The options may be chosen on the product page -
Select options This product has multiple variants. The options may be chosen on the product page -
Select options This product has multiple variants. The options may be chosen on the product page14 Karat 6MM Width Pie Bracelet with 14 Karat Solid Yellow Gold Heart Trim
Price range: $5,425.00 through $5,875.00 -
Select options This product has multiple variants. The options may be chosen on the product page14 Karat 8MM Width Pie Bracelet with 14 Karat Solid Yellow Gold Heart Trim
Price range: $6,450.00 through $6,975.00
THE PIE MAKERS
We are an officially recognized 501(c)(3) organization. Our corporate officers are Jon Cummings and her longtime friends Mitchell Ousley and Jennifer Horvath.
We are an all volunteer, work from home organization that allows the maximum amount of money raised to support our mission. Jon and Nancy do not request funding for their own expenses. Instead, they would like to facilitate medical research and offer financial support to others who are suffering from this horrible disease.
We would like to recognize and thank the following businesses and professionals that have been very generous in supporting us:
PIE OF THE MONTH
Each month we share a real pie recipe as a little extra treat for our community. It’s a way to celebrate the warmth and creativity that inspire our work—something you can bake, enjoy, and feel good about. Every slice of the story supports ALS research, with proceeds from each jewelry piece going directly to the cause.
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Chocolate Cream Pie
Nancy's favorite childhood pie was Chocolate Cream, made by her Dad. This quick and easy version is for everyone who doesn't have the time or inclination to prepare a traditional chocolate custard from scratch. It's still a crowd pleaser. Be sure to whip your own cream, there is no substitute. Ingredients For the Oreo cookie crust: 24 Oreo cookies 4 Tbsp butter, melted For the filling: 2 large boxes Jello Chocolate Instant Pudding 3 cups whole milk 2 cups heavy whipping cream ¼ cup granulated sugar 1 tsp vanilla bean paste or extract
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Jennifer’s Mile High Apple Pie
This monster of a pie will be a huge hit with apple pie lovers. You must make it a day ahead. It weighs about 10 pounds. Enjoy! Ingredients For the crust: 1 1/2 cups all-purpose flour 1 Tbsp sugar A pinch of salt 1 1/2 sticks butter, chilled and cut into cubes 4-6 Tbsp ice water For the filling: 16 cups peeled and sliced apples, about 14 to 16 large (Honey Crisp, Pink Lady, Jonagold, or Fuji, or a combination) 1 Tbsp lemon juice 1 Tbsp cinnamon 6 Tbsp all-purpose flour 1 1/2
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Deep Dish Key Lime Pie
This recipe will make one deep dish or two regular Key Lime Pies. Many recipes call for a graham cracker crust and you should absolutely use that if you prefer. In this recipe I’ve used a sugar cookie crust which pairs nicely with the tartness of the filling. Do what makes you happy. Ingredients 2 prepared graham cracker crusts for a nine inch pie OR 1 pre baked deep dish sugar cookie crust For the Sugar Cookie Crust: 8 Tbsp (1 stick) salted butter slightly softened 1 cup sugar 1 egg beaten 1⁄4