Apple Cranberry Lattice Pie
Ingredients For the pie: 2 pie crusts 1 tablespoon lemon juice 6 medium baking apples such as Fuji (about 2 pounds), peeled and cut into ¼-inch slices ½ cup raisins 3 tablespoons bourbon ¾ cup fresh or frozen cranberries ¾ cup granulated sugar divided 2 tablespoons cornstarch 2 teaspoons grated lemon peel ½